Fresh greens, grown where you dine.
The MAV Mini is a showpiece aeroponic garden for chef-driven restaurants, superyacht galleys and private kitchens. Herbs and microgreens, harvested minutes before the plate.
Basil lasts a few days in a fridge. Micro herbs are hard to find in the islands, and flying them in costs a small fortune. On day ten of a crossing, the garnish is usually the first thing to go.
A living garden built to be seen.
The MAV Mini grows herbs, microgreens and specialty greens with no soil and nothing to spill. It's finished like a piece of furniture and built to sit in the galley or the dining room.
Built for the boat.
It runs on shore power anywhere in the world, or on the vessel's own 24 V DC system as an option, and a marine installation kit is available for fixed securing.
Built for the chef.
A crop program is designed around your menu, so the chef harvests what they actually cook with.
Built for the owner.
A centerpiece your guests will ask about.
Made to belong in the room.
Four standard finishes on the same frame, so a finish never changes the build. Custom colors and veneers are quoted per project.
Start with one level. Stack up to three.
One base holds the tanks, pumps and controls. Identical levels lock on top, and every connection meets blind at the rear rail. It ships as modules that stack and latch together on board.
One at a time, and you see every step.
Every MAV Mini is built to order in New York. As an owner, you get a build log through every phase.
Built to order
Assembled one machine at a time, to your finish and your space.
Grow-tested
Grow-tested and run for at least seven days in New York before it ships.
Run for a full week
Pressure, leak and electrical checks, then at least seven days of continuous running.
Independently evaluated
We plan to have each unit evaluated by a third-party electrical lab before delivery, billed at cost.
Three numbered slots. Three first owners.
The first machines are built around the owners and chefs who commission them.
We work with the people owners already trust.
Yacht managers, project managers, crew agencies and galley designers: ask us about our partner program.
Become a partnerThe same garden, for chef-driven rooms.
The MAV Mini brings a living garden to chef-driven restaurants, superyacht galleys and private kitchens, with herbs and microgreens cut moments before service.
Talk to usaerophonica
aerophonica is a New York company building aeroponic growing systems for the places that care most about what's on the plate. Founded by Dylan Foler.
Let's talk about your restaurant or galley.
Tell us a little about where the MAV Mini would live. I'll follow up personally.