A precision aeroponic system that grows micro herbs, specialty greens, and edible flowers on site, cut to order at the pass.
About the size of a slim refrigerator, it grows micro herbs, specialty greens, and edible flowers in about six square feet. It runs on a standard outlet, stays near silent, and works like any other piece of kitchen equipment.
Rockwool and seed go straight into the cups.
Start a new cycle on the screen and press start.
It soaks, germinates, and grows in place. Cut it alive the second before it hits the plate.
Access is the real advantage. Uncommon cultivars a distributor cannot reliably carry, dependable on our program and cut feet from the pass, never a gamble.
Day ranges are target grow times, dialed in per variety once your program is running.
Tell me about your kitchen and I'll follow up personally.
The first unit is built around you. We tune the varieties to your menu, dial in the first cycles together, and your first live cut happens right here at your pass. One founding partner, then no one else in your neighborhood carries what you do.